Act I: |
 | 1-roasted local tomato bruschetta 2-garlic potato puree with crunchy kettle chip and spinach glasage 3-local shrimp cake with cabbage tarragon aioli 4-local Belgium endive with ahi tuna tartare and sea beans 5-chanterelles with angel hair, garlic, herb butter 6-seared pork tenderloin with fresh blackberry fennel catsup 7-fire roasted grapes on the vine 8-baked plum with vanilla ice cream |
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| Sunday, August 26 - 4:00pm - 6:00pm Recharge for the week with Summer Sundays at Lady Hill. On August 26 we'll celebrate cuisine from the Pacific Rim with Chef Paul Lieggi's Asian fusion beef and farm fresh vegetables. Tickets include one glass of wine (or a taste of five) and a plate of delicious dinner. Enjoy dinner from 4-6pm. Come early to sip wine in the orchard, relax with friends and family, and play a few lawn games. Tickets are $40 per person. Kids plate $12. |  |
| Sunday, August 12 - 4:00pm - 6:00pm Our third installment of Summer Sundays series at Lady Hill will transport you to a summer in Provence. Your ticket includes a glass of wine (or a 5-wine paired flight). The exceptional menu will be prepared by Chef Paul Lieggi. Enjoy dinner from 4-6pm. Come early to sip wine in the orchard and play a few lawn games. |  Tickets are $40 per person. Kids plate $12. |
le menu
First course. Chicken Liver Mousse
Paired with Lady Hill Chenin Blanc
Second course: Roast Chicken Galantine stuffed with pork, pistachio, dried cherries and herbs served with sweet corn mushroom, leek, roasted tomato ragout and potato gratin
Paired with Ad Lucem Red Willow Vineyard
Third course: Green Beans, Beurre Blanc and shaved dry aged ham
Paired with Ad Lucem Mourvèdre
Dessert course: Clafoutis with Plums picked fresh from the Orchard - made with love by our Ladies at Lady Hill
Paired with Ad Lucem Durif
Paired with Lady Hill Chenin Blanc
Second course: Roast Chicken Galantine stuffed with pork, pistachio, dried cherries and herbs served with sweet corn mushroom, leek, roasted tomato ragout and potato gratin
Paired with Ad Lucem Red Willow Vineyard
Third course: Green Beans, Beurre Blanc and shaved dry aged ham
Paired with Ad Lucem Mourvèdre
Dessert course: Clafoutis with Plums picked fresh from the Orchard - made with love by our Ladies at Lady Hill
Paired with Ad Lucem Durif
| Sunday, July 22 - 4:00pm - 6:00pm Our Salmon Soirée is the second event in our Summer Sundays series. Start your week off with a relaxing evening at Lady Hill and indulge in local northwest cuisine. Your ticket includes a glass of wine (or a taste of five), fresh fare from the farm and our favorite Northwest fish: salmon, marionberries and blueberries, scallions, lentils and risotto. Enjoy dinner from 4-6pm. Come early to sip wine in the orchard and play a few lawn games. Tickets are $40 per person. Kids plate $12. |  |
Our Summer Sundays Series kicks off July 8 with a Rodeo Days BBQ, Barbera, Butteville Store Beans & French Prairie Pies. We'll be serving up fine fare, great wine, and bringing back relaxing Sunday Suppers with friends and family. Come early to sip wine in the sunny orchard and play a lawn game or two. Dinner is served between 4 - 6 pm. Tickets include a glass of wine (or a taste of five) and chef selected cuisine of the day. Kids welcome. Mark your calendars and we'll see you soon.
Summer Sundays at Lady Hill:
July 8, 2018 - Rodeo Days BBQ, Barbera, Butteville Store Beans & French Prairie Pies
July 22, 2018 - Salmon Soirée
August 12, 2018 - Afternoon in Provence
August 26, 2018 - Inspired by the Pacific Rim
September 9, 2018 - Italian Street Fair
September 23, 2018 - Pass the Paella
Summer Sundays at Lady Hill:
July 8, 2018 - Rodeo Days BBQ, Barbera, Butteville Store Beans & French Prairie Pies
July 22, 2018 - Salmon Soirée
August 12, 2018 - Afternoon in Provence
August 26, 2018 - Inspired by the Pacific Rim
September 9, 2018 - Italian Street Fair
September 23, 2018 - Pass the Paella
| Sunday, July 8 - 4:00pm - 6:00pm We're firing up the grill and you're invited! Join us for our first Summer Sunday of the Summer Sunday series at Lady Hill. Your ticket includes one glass (or five tastes) of wine and a plate full of BBQ deliciousness. You'll dig into savory braised beef grilled up by grill master Greg Leo, French Prairie Pies from Karren Pohlschneider, beans from the Historic Butteville Store, and salads from our own Head Lady of Lady Hill - Elaine Owen. We'll be featuring our newest release: 2016 Barbera. Enjoy dinner from 4-6pm. Come early to sip wine in the orchard and play a few lawn games. Tickets are $40 per person. Kids plate $12. |  |
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