Our newest releases include four wines that are perfectly suited to help you transition from the cool, grey tones of winter into the bright green and yellow pops of spring.
For the cold, dark weekend nights that remain: braised beef ribs over creamy polenta accompanied by the complex layers of Procedo Credente. For the occasional dry, almost warm evening when there is still light outside following a day of hard work: grilled, aged ribeye and the Bordeaux-inspired Elfrieda Zorn. As the snow in the mountains gives way to the moist undergrowth of Oregon's fir and pine forests, there's no better way to spend the day than hunting...Morel mushrooms. Sauté while sipping Thistle Vineyard Pinot Noir and awaiting the crispy roast duck to come out of the oven. And as the temperatures warm and you find yourself soaking up the evening sunshine on the patio, it's time to enjoy the fragrant aromas of spring in your glass; Lady Hill Pinot Blanc, with a wheel of creamy brie cheese followed by a light dinner of Oregon lingcod.
Please enjoy the wines and let us know how they have inspired your pairings. You and your glass count as a pair as well!
Elaine and Jerry
8400 Champoeg Rd NE
St. Paul, OR 97137