Food and Wine of the Northwest - March 26, 2021, 6-8 pm, General Public
We are built to smell, and distinguish flavors based on our history, origin, culture and preferences. Here’s a fun way to develop skills in enhancing your meals. Learn the extraordinary combinations involved in food and wine pairing. This engaging class will define the individual flavors that we smell and taste in wines and food, while enjoying them together in excellent combinations as well as the wrong combinations - the best way to learn! Reggie will go through 6 wines with bites of food that demonstrate the pairings. 2/26/21, 6 - 8 pm. General Public: $65 per person, or $100 per couple. Couple discount will calculate with 2+ tickets.