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Light yellow hues ranging from banana to blonde radiate from the glass as aromatics of citrus rind, mineral and delicate stone fruits bring focus to the wine. A slight touch of residual sugar brings weight to the mouthfeel as a slice of vanilla cream pie meets bosc pear before giving way to the tart refreshing acidity of McIntosh apples. Crafted as a porch swing white, it can easily be enjoyed as a stand-alone quaffer, or better yet, order some to-go from your favorite Thai restaurant. Regularly $192 per case, Wine club members enjoy now for $100 per case, or $144 per case for non-members.
